APPETIZERS & SALADS

Fried Mozzarella Sticks
Served with Marinara Sauce 7.00


Bruschetta
Sliced Sour Dough Bread topped with a cold Bruschetta Mix and shaved parmesan 7.00

Toasted Ravioli
Served with Marinara Sauce 7.00


Garden Salad
Spring Mix with seasonal vegetables and choice of dressing side 4.50 Entrée 8.00

Add Chicken 3.00

Chicken Fingers
Choice of Sweet & Sour

or BBQ Sauce 7.00

Strawberry Salad
Spring Mix, Strawberries, toasted pecans, feta cheese with poppy seed dressing side Entrée

Add Chicken 3.00

PIZZA

Cheese Pizza
Cheese, and choice of sauce 10.00

Chicken Bacon Ranch Pizza
Chicken, bacon, olive oil and garlic sauce drizzled with ranch dressing 13.00

Barbeque Chicken Pizza
Chicken, shitake mushrooms, roasted red peppers, olive oil and garlic sauce and drizzled with barbeque sauce 13.00

Butternut Squash Pizza
Butternut sauce, Chicken, Mushrooms, Spinach, Fresh Mozzarella with Balsamic Drizzle 13.00

Pepperoni Pizza
Cheese, Pepperoni, choice of sauce 11.00

Chicken Feta and Artichoke Pizza
Chicken, artichokes, spinach, shitake mushrooms, feta cheese with olive oil and garlic sauce 13.00

Apple, Chicken and Bacon Pizza
Chicken, bacon, sautéed apples, sautéed onions, cheddar and gouda cheese with olive oil and garlic sauce and drizzled with Barbeque Sauce 13.00

Hot Honey Pepperoni & Sausage
Pepperoni, Sausage, Roasted Red Peppers, Basil, Fresh Mozzarella Drizzled with Hot Honey, Red Sauce and topped with Arugula 13.00

Margherita Pizza
Tomatoes, fresh mozzarella, and basil with olive oil and garlic sauce 11.00

Veggie Lover’s Pizza
Roasted red peppers, broccoli, carrots, tomatoes, shitake mushrooms, spinach, red onions, with choice of sauce 13.00

Spicy Sausage Pizza
Sliced sausage, shitake mushrooms, roasted red peppers, red pepper flakes, basil, olive oil and garlic sauce 13.00

One/Two/Three Topping Pizza
11.00/12.00/13.00

Sauces:  Red Sauce or Olive Oil & Garlic
Veggies:  Roasted red peppers, carrots, spinach, shitake mushrooms, broccoli, red onions, artichokes
Meats:  Pepperoni, Sausage, Chicken, Bacon

ENTRÉE’S

Caprese Pasta
Tomatoes, fresh basil, fresh mozzarella, olive oil and garlic, tossed with your choice of pasta 15.00 with Chicken 18.00

Ravioli Primavera
Ravioli tossed with Olive Oil and Garlic, Mushrooms, broccoli tomato and spinach 17.00
Choice of Butternut Squash Ravioli or GF Spinach & Kale

Chicken Francaise
Breaded Chicken Breast served with Mushrooms and lemon sauce served with side of pasta 18.00

Mediterranean Pasta Bowl
Garlic, Olive Oil, fresh basil, broccoli, spinach, artichoke hearts, pine nuts and feta cheese served over Linguini 17.00

House Risotto
Creamy dish of Arborio Rice with Chicken, Roasted Red Peppers, Mushrooms and Spinach 17.00


Chicken Brushetta
Grilled Chicken topped with bruschetta mix served with side of pasta 17.00

DRINK MENU

Draft Beers

Allagash White 6.00
Cushnoc Giant Dad Pants 7.00
Thirsty Botanist 6.00
Funky Bo G-String 7.00
Funky Bow So Folkin’ Hoppy IPA 7.00
Sam Adams Seasonal 6.00
Rickers Mainiac Hard Cider 6.00
Sebago Frye Leap 6.00
Tumbledown Red 6.00
Tumbledown Devils Hop IPA 6.00
Miller Lite 5.00
Trulys Wild Berry Hard Selzer 5.00

Wine

Pink Moscato 7.00
Pinot Grigio 7.00
Chardonnay 7.00
Cabernet Sauvignon 7.00
Merlot 7.00

SOFT DRINKS

Coke, Diet Coke, Sprite, Pink Lemonade
Free Refills on soft drinks
3.00

Disclaimer: While we offer gluten-free menu options, we are not a gluten-free kitchen.  Cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens.  Please consult with your health care practitioner before consuming any food or drink.

Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness

Menu Subject to Change!